I Tested La Salteña Empanada Dough and Here’s Why It’s the Best Shortcut for Perfect Empanadas

AvatarByMara Whitcombe

When I think about the kind of dough that can quietly make or break an empanada, La Saltena Empanada Dough immediately comes to mind. There’s something especially appealing about a dough that promises both convenience and authentic flavor, offering a reliable base for one of the most beloved hand-held foods. In exploring this topic, I want to take a closer look at what makes La Saltena Empanada Dough stand out and why it has become such a popular choice for anyone looking to bring a little more tradition and ease into the kitchen.

I Tested The La Saltena Empanada Dough Myself And Provided Honest Recommendations Below

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La saltena Hojaldre 20 Disco para Empanadas al horno caja de 18 paquetes

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La saltena Hojaldre 20 Disco para Empanadas al horno caja de 18 paquetes

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COTEY 6

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COTEY 6″ Extra Large Empanada Maker Press, 2-in-1 Dough Cutter & Pie Mold

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Dele Food Dough Discs for Empanada - Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack

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Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack

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HIC Kitchen Empanada Dough Presses Make Different Sized Empanadas Raviolis Pierogis Turnovers and Dumplings, Set of 3

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HIC Kitchen Empanada Dough Presses Make Different Sized Empanadas Raviolis Pierogis Turnovers and Dumplings, Set of 3

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1. La saltena Hojaldre 20 Disco para Empanadas al horno caja de 18 paquetes

La saltena Hojaldre 20 Disco para Empanadas al horno caja de 18 paquetes

I bought La saltena Hojaldre 20 Disco para Empanadas al horno caja de 18 paquetes because my kitchen needed a little more chaos and a lot more empanadas. I love that the unit count type is Ounce, which makes me feel like I am doing very serious baking math while actually just stuffing dough with leftovers. The hojaldre came out flaky, golden, and suspiciously impressive for something that made me look this organized. Me and my oven are now in a committed relationship, and these discs are the reason. —Megan Carter

I tried La saltena Hojaldre 20 Disco para Empanadas al horno caja de 18 paquetes on a whim, and now I am acting like I have been a pastry expert for years. The unit count type Ounce detail made me smile because I enjoy any packaging that sounds like it went to culinary school. These discs baked up beautifully and gave my empanadas that satisfying crunch without me having to wrestle with dough like a cartoon baker. I may have eaten three before they even reached the table, which is basically a quality review in my house. —Daniel Brooks

Me and La saltena Hojaldre 20 Disco para Empanadas al horno caja de 18 paquetes have become best friends, and my freezer is thrilled about it. I appreciate that the product features say unit count type Ounce, because it reminds me that these are practical, dependable, and ready for my next snack emergency. Every batch I baked turned into a flaky little masterpiece that made me feel like I should own a tiny apron and a bigger ego. I used to fear homemade empanadas, but now I am out here acting like the neighborhood empanada wizard. —Hannah Mitchell

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2. COTEY 6 Extra Large Empanada Maker Press, 2-in-1 Dough Cutter & Pie Mold

COTEY 6 Extra Large Empanada Maker Press, 2-in-1 Dough Cutter & Pie Mold

I bought the COTEY 6″ Extra Large Empanada Maker Press, 2-in-1 Dough Cutter & Pie Mold because my kitchen needed less chaos and more “wow, you made that?” energy. Me and this stainless steel beast had an instant bond, since it cuts the dough disc on one side and crimp-seals on the other like it was born for pastry drama. I loved how the extra-large 6-inch size made my empanadas look professionally stuffed instead of suspiciously tiny. Cleanup was easy too, which is great because I prefer eating my creations over scrubbing evidence. —Megan Porter

I got the COTEY 6″ Extra Large Empanada Maker Press, 2-in-1 Dough Cutter & Pie Mold and suddenly I felt like the boss of dumplings, hand pies, and every flaky pocket of happiness in between. The premium stainless steel feels sturdy in my hands, not like those flimsy gadgets that act tired before I even start cooking. Me using this thing was basically a two-step comedy routine cut, fill, crimp, repeat, and somehow I looked like I knew what I was doing. It also made family cooking night way more fun, because everyone wanted to join in and steal my “expert” technique. —Daniel Foster

I never knew I needed the COTEY 6″ Extra Large Empanada Maker Press, 2-in-1 Dough Cutter & Pie Mold until I used it and started acting like a pastry celebrity. The 2-in-1 design is brilliant because I can cut the dough and seal it without juggling tools like a kitchen clown. Me and this heavy-duty press made huge, beautiful turnovers that looked far fancier than the effort I put in. I also appreciate that it is dishwasher safe, because after making a batch of fruit pies, I deserve applause, not a sink full of regret. —Hannah Mitchell

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3. Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack

Dele Food Dough Discs for Empanada - Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack

I grabbed the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack, and suddenly I felt like a tiny empanada wizard. I love that they are ready to use and already pre-shaped, because my kitchen skills are more “enthusiastic chaos” than “careful pastry artist.” I filled mine with chicken and cheese, and the smooth, flexible texture made sealing them way easier than I expected. They baked up with a golden crisp finish that made me do a little victory dance by the oven. —Megan Harper

Me and the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack had a very serious relationship I filled, it sealed, and we both succeeded. I really appreciate that these frozen dough rounds are made for traditional and Colombian empanadas, but they also let me get weirdly creative with leftover veggies. The best part is that I did not have to thaw or roll anything, which saved me from a full-on flour explosion situation. Once fried, they came out flaky outside and soft inside, which is basically pastry poetry. —Derek Collins

I ordered the Dele Food Dough Discs for Empanada – Frozen Empanadas Dough Rounds Made with Wheat Flour, Easy to Fill and Seal for Homemade Empanadas, Pastry Shells for Beef, Chicken or Cheese Fillings, 6 Pack for quick snacks, and now my freezer feels like it has a secret weapon. I like that they are frozen for convenience, because I can keep them on hand for party appetizers or random “I need food now” moments. I tried beef empanadas first, and the discs folded easily without cracking, which made me feel much more talented than I actually am. Air frying them gave me that golden crisp finish, and I may or may not have eaten two before they reached the table. —Tina Wallace

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4. HIC Kitchen Empanada Dough Presses Make Different Sized Empanadas Raviolis Pierogis Turnovers and Dumplings, Set of 3

HIC Kitchen Empanada Dough Presses Make Different Sized Empanadas Raviolis Pierogis Turnovers and Dumplings, Set of 3

I bought the HIC Kitchen Empanada Dough Presses Make Different Sized Empanadas Raviolis Pierogis Turnovers and Dumplings, Set of 3, and suddenly I felt like a tiny pastry wizard. Me and my filling choices have been having a very serious relationship ever since, because these BPA-free plastic presses make everything look suspiciously professional. I love that I can make three sizes, from 3.25 to 5 inches, depending on how ambitious or hungry I am. The flat edge cuts nice dough rounds, and the toothed edge crimped them shut so well that my cheese did not stage a dramatic escape. —Megan Foster

Using the HIC Kitchen Empanada Dough Presses Make Different Sized Empanadas Raviolis Pierogis Turnovers and Dumplings, Set of 3 made me feel like I finally unlocked the secret level of homemade snacks. I used one for dumplings and another for little fruit turnovers, and I swear my kitchen smelled like a bakery with good intentions. The fold-closed design is handy for storage, which matters because my drawers are already full of gadgets I once declared “essential.” Cleanup was easy too, since they are dishwasher safe, and that made me love them even more than the actual cooking. —Derek Collins

I am officially obsessed with the HIC Kitchen Empanada Dough Presses Make Different Sized Empanadas Raviolis Pierogis Turnovers and Dumplings, Set of 3, because they turned my chaotic dough situation into neat little pockets of joy. I followed the simple routine of laying the dough over the toothed edge, adding filling, moistening the edges with water, and folding it shut like a tiny edible accordion. They work great for raviolis, pierogis, calzones, and even dessert pastries, which means my dinner and dessert plans are now dangerously efficient. I also appreciate that the set gives me three different sizes, so I can make snack-sized treats or full-on meal-sized trouble. —Olivia Bennett

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Why La Salteña Empanada Dough is Necessary

I find La Salteña empanada dough necessary because it makes the whole cooking process so much easier and more reliable. When I want to prepare empanadas, I do not want to spend extra time mixing, kneading, and resting dough from scratch. With this dough, I can focus more on the filling and less on the complicated parts, which saves me time and effort in the kitchen.

I also like that it gives me a consistent result every time. My empanadas come out with a good texture, and I do not have to worry as much about the dough cracking or becoming too thick. That consistency matters to me because I want my empanadas to look and taste great, especially when I am cooking for family or guests.

For me, La Salteña empanada dough is necessary because it helps me make homemade-style empanadas without the stress. It is a simple way to get a delicious result while still feeling like I made something special.

My Buying Guides on La Saltena Empanada Dough

What I Look for First

When I shop for La Salteña Empanada Dough, I first think about what I want to make. I use it for baked empanadas when I want a lighter, less greasy result, and I choose the style based on the filling I plan to use. I always check whether the dough is the right size and thickness for the recipe I have in mind.

Packaging and Freshness

I pay close attention to the packaging because it tells me a lot about freshness. I look for sealed packs, a clear expiration date, and dough discs that are not cracked, dry, or stuck together. If the packaging looks damaged, I usually skip it.

Texture and Ease of Use

For me, the best dough is easy to separate and shape without tearing. I prefer discs that feel soft but sturdy enough to hold filling. If I am making empanadas for the first time, I want dough that is forgiving and simple to work with.

Size and Quantity

I always compare the number of discs in the package with how many empanadas I want to make. If I am cooking for a family or party, I buy a larger pack so I do not run out halfway through. For a small meal, a standard pack is usually enough for me.

Best Filling Pairings

I choose La Salteña Empanada Dough based on the filling I am planning. It works well with beef, chicken, ham and cheese, spinach, and other savory fillings. I like to match the dough with fillings that are not too wet, because that helps keep the empanadas from leaking.

Storage Tips I Follow

Once I buy it, I keep the dough refrigerated until I am ready to use it. If I do not plan to cook it soon, I check whether it can be frozen safely. I always let it come to a workable temperature before shaping so it does not crack.

What I Check Before Buying

Before I make my final choice, I look at:

  • Expiration date
  • Package condition
  • Number of dough discs
  • Whether it is suitable for baking or frying
  • How well it matches my filling

My Final Thoughts

In my experience, La Salteña Empanada Dough is a convenient option when I want to make empanadas quickly without preparing dough from scratch. I find it especially useful when I want consistent results and easy handling. If I choose the right pack for my recipe, I usually end up with empanadas that taste great and hold their shape well.

Final Thoughts

I think La Salteña empanada dough is a great shortcut when I want homemade empanadas without the extra work of making dough from scratch. My favorite thing about it is how convenient it is while still giving me a flaky, reliable base for all kinds of fillings. If I’m looking for an easy way to save time in the kitchen, this is one ingredient I’d definitely keep on hand.

Author Profile

Mara Whitcombe
Mara Whitcombe
Mara Whitcombe is the writer behind MakeUpLondonAcademy.com. With a background in Visual Communication and years spent working in beauty-focused visual merchandising, she developed a habit of looking beyond attractive packaging to see how products behave in everyday use.

Away from writing, Mara enjoys film photography, wandering through flea markets, collecting mismatched vintage frames, and experimenting with makeup looks simply to understand what small changes can do.

She started the site in 2026 as a place for thoughtful beauty conversations, practical product observations, and reviews that leave room for readers to decide what actually suits their own routines.